1 chicken, cut into parts. or
250 ml wine vinegar
250 ml olive oil
250 ml dry white wine
3 garlic cloves
1 rosemary
5 ml sugar
1 salt and pepper
A Recipe for
Chicken Cacciatore I
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This Recipe for Chicken Cacciatore I is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Chicken Cacciatore I from the recipe cookbook of Recipes-to-go (Ethnic)
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Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada,
R 1. Heat the olive oil in a large ovenproof frying pan. Crush the
garlic an
2. Clean and trim chicken, leaving the skin on. Add to frypan, then
add sa
3. Preheat oven to 175 øC .
4. Add the vinegar and bring to a boil. Partially cover, lower heat,
and c
5. Add wine and sugar, return to boil, reduce heat, and cook
partially cov
6. Bake at 175 øC for 15-20 minutes or until brown.
Author's Notes:
This is one of my favorite recipes. It was recomended by a very
close
I usually use a white California zinfandel wine.
Difficulty : easy. Precision
: no need to measure.
Serves: 1
Chicken Cacciatore I Recipe brought to you by Recipes To-Go