Chicken Cacciatore Lasagne Recipe




Chicken Cacciatore Lasagne Ingredients

12 pieces oven ready lasagne uncooked
1 tbsp olive or vegetable oil
2 large green peppers sliced into thin rin, gs
1 lb chicken breast tenders (boneless, s, kinless) cut
1/2 tsp garlic salt
3 cup spaghetti sauce
1 1/2 cup sliced mushrooms, drained
16 oz part-skim mozzarella cheese shredd, ed

A Recipe for
Chicken Cacciatore Lasagne

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Chicken Cacciatore Lasagne

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Chicken Cacciatore Lasagne Directions

1.Remove 12 pieces of pasta from package. Heat oven to
350 F.

2.In large skillet over medium heat, heat oil; add green pepper. Cook
until tender, turning occasionally, about 15 minutes; remove from
skillet. Sprinkle chicken with garlic salt; cook until no longer pink.

3.Meanwhile, in 13x9x2-inch baking dish, spread 1/2 cup spaghetti
sauce.

4.Place 3 pieces uncooked pasta crosswise in dish. Pieces should not
overlap or touch side of pan since they will expand when baked.

5.Spread about 2/3 cup sauce over pasta, covering pasta completely.
Layer one-third each green pepper rings, chicken and mushrooms over
sauce. Sprinkle with
1 cup mozzarella cheese.

6.Repeat steps 4 and 5 TWO more times. Top with remaining 3 pasta
pieces. Spread remaining sauce on top, covering pasta completely.
Cover with foil.

7.Bake 30 minutes; remove foil. Sprinkle with remaining cheese; bake
15 minutes or until hot and bubbly. Let stand 10 minutes before
cutting. 8 to 10 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]

Serves: 8

 

 

 

 

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