Chicken Cacciatore Meatballs Recipe




Chicken Cacciatore Meatballs Ingredients

1 lb ground chicken or turkey
1 cup seasoned bread crumbs
1/4 cup grated cheddar cheese
2 eggs
2 tbsp chopped fresh parsley
1/2 tsp basil
1/2 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
1 jar chicken tonight cooking

A Recipe for
Chicken Cacciatore Meatballs

 

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This is a recipe for Chicken Cacciatore Meatballs from the recipe cookbook of Recipes-to-go (Ethnic)


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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Chicken Cacciatore Meatballs

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant






Chicken Cacciatore Meatballs Directions

-Sauce for Chicken Cacciatore
Hot, cooked spaghetti

In a large bowl, thoroughly combine ground chicken, bread crumbs,
Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1
1/2" meatballs. In a large skillet, thoroughly brown meatballs on all
sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to
25 minutes or until meatballs are thoroughly cooked. Serve over hot,
cooked spaghetti.

Serves: 6

 

 

 

 

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Chicken Cacciatore Meatballs Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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