Chicken Cacciatore W Linguini Recipe

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Chicken Cacciatore W Linguini Ingredients

4 lb chicken pieces -- skinned &
1 defatted
2 tsp olive oil
6 green onions
40 ml garlic -- sliced thin
1 sauce:
6 oz tomato paste
1/2 cup dry white wine -=or=-
1/4 cup dry white cooking wine
1/4 tsp pepper
3/4 cup chicken stock
1 bay leaf
1/8 tsp sweet marjoram
1 cup mushrooms -- sliced

A Recipe for
Chicken Cacciatore W Linguini

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This Recipe for Chicken Cacciatore W Linguini is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Chicken Cacciatore W Linguini Recipe
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Chicken Cacciatore W Linguini

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Chicken Cacciatore W Linguini Directions

Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking

Serves: 1

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Chicken Cacciatore W Linguini Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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