2 lb pieces chicken
1 cup sliced onion
1/2 cup chopped green pepper
1/4 cup peanut oil
1 each medium clove garlic
1 can 1-lb can plum tomatos
1 tbsp chopped parsley
1/2 tsp crushed oregano
1/4 tsp thyme
3/4 tsp salt
1 dash pepper
1/4 lb sliced mushroom
A Recipe for
Chicken Cacciatore
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Food Tip |
This Recipe for Chicken Cacciatore is one of thousands in the Recipes-to-go Ethnic Cookbook.
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An empty belly is the best cook. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This is a recipe for Chicken Cacciatore from the recipe cookbook of Recipes-to-go (Ethnic)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally. Add chicken; cover and cook over low heat
45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
minutes or until sauce is desired consistency.
Serves: 4
Chicken Cacciatore Recipe brought to you by Recipes To-Go