Chicken Cacciatoria Recipe




Chicken Cacciatoria Ingredients

1 chicken, cut up
1 cl garlic, peeled
1/4 cup flour
2 tsp salt
1/8 tsp pepper
1/4 cup oil
28 can tomatoes
8 pearl onions, peeled
6 tomato paste
2 tsp sugar
1 bay leaf

A Recipe for
Chicken Cacciatoria

 

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Chicken Cacciatoria

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Chicken Cacciatoria Directions

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub
chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining in
pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.

Serves 4

Serves: 4

 

 

 

 

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Chicken Cacciatoria Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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