12 lb boneless skinless chicken
1 breast halves
1 cup milk
1 3/4 cup flour -- seasoned with
1 salt, pepper & paprika
48 whole green chiles
2 lb monterey jack -- cut into 48
1 pcs
5 cup salsa verde -- or salsa
1 rojo
8 eggs -- beaten
A Recipe for
Chicken Chilies Rellenos Net
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Chicken Chilies Rellenos Net is one of thousands in the Recipes-to-go Ethnic Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Chicken Chilies Rellenos Net Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Chicken Chilies Rellenos Net from the recipe cookbook of Recipes-to-go (Ethnic)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Vanity is the food of fools. |
| Anonymous |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Preheat the oil in the deep fryer to 400 degrees. Season each half
chicken breast lightly with salt. Flatten slightly using a meat
mallet. Place 1 piece of cheese in each chile. Place each stuffed
chile on the end of one half chicken breast. Roll each chicken breast
as you would a jelly roll, enclosing the chile. Secure using
toothpicks. Beat the eggs and milk together. Dip each chicken breast
roll in the egg mixture. Dip each into the seasoned flour. Deep fry
each chicken roll until golden (4-5 minutes). Drain. Serve hot, with
salsa.
Yields 48 Servings
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Serves: 28
Chicken Chilies Rellenos Net Recipe brought to you by Recipes To-Go