12 lb boneless skinless chicken br
1 cup milk
1 3/4 cup flour, seasoned with
1 salt, pepper & paprika
48 green chiles
2 lb monterey jack, cut into 48 p
5 cup salsa verde, or salsa rojo
8 eggs, beaten
A Recipe for
Chicken Chilies Rellenos
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Chicken Chilies Rellenos is one of thousands in the Recipes-to-go Ethnic Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Chicken Chilies Rellenos Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Chicken Chilies Rellenos from the recipe cookbook of Recipes-to-go (Ethnic)
The belly rules the mind. |
| Spanish Proverb |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Preheat the oil in
the deep fryer to 400 degrees. Season each half chicken breast
lightly with salt. Flatten slightly using a meat mallet. Place 1
piece of cheese in each chile. Place each stuffed chile on the end of
one half chicken breast. Roll each chicken breast as you would a
jelly roll, enclosing the chile. Secure using toothpicks. Beat the
eggs and milk together. Dip each chicken breast roll in the egg
mixture. Dip each into the seasoned flour. Deep fry each chicken roll
until golden (4-5 minutes). Drain. Serve hot, with salsa.
Yields 48 Servings
Serves: 28
Chicken Chilies Rellenos Recipe brought to you by Recipes To-Go