Chicken Chop Suey #1 Recipe

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Chicken Chop Suey #1 Ingredients

1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts

A Recipe for
Chicken Chop Suey #1

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

This Recipe for Chicken Chop Suey #1 is one of thousands in the Recipes-to-go Ethnic Cookbook.

The ear tests words as the palate tastes food.
Job 34:3

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Avoid fruit and nuts. You are what you eat.
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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Chicken Chop Suey #1

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Chicken Chop Suey #1 Directions

Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.

Serves: 4

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Chicken Chop Suey #1 Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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