Chicken Chop Suey Recipe

A Recipe for
Chicken Chop Suey

 

Cheese - milk's leap toward immortality.

Clifton Fadiman

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

This Chicken Chop Suey recipe is one of many in our Ethnic Category.

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Chicken Chop Suey is one of thousands in the Recipes-to-go Ethnic Cookbook.

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids

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My favorite animal is steak.

Fran Lebowitz

Without ice cream, there would be darkness and chaos.

Don Kardong

This is a recipe for Chicken Chop Suey from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Chicken Chop Suey recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley

Chicken Chop Suey

Never eat more than you can lift.

Miss Piggy