2 large slices thin onions
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
28 oz drained bean sprouts
1/2 cup bamboo shoots
2 tbsp cornstarch
2 cup cooked chicken cut in large bite si, zed pieces
4 large celery stalks
2 tbsp cooking oil
2 cup chicken broth
1 tbsp soy sauce
1 ground pepper
1 chinese noodles
1 cooked rice
A Recipe for
Chicken Chow Mein #2
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Chicken Chow Mein #2 is one of thousands in the Recipes-to-go Ethnic Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Chicken Chow Mein #2 from the recipe cookbook of Recipes-to-go (Ethnic)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.
Serves: 6
Chicken Chow Mein #2 Recipe brought to you by Recipes To-Go