1 each cut up chicken (3 1/2 lbs)
1 each freshly ground peppr to
1 tast
1 tbsp olive oil
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1 each jalapeno ppr.,chop -- rem
1 seed
1 each garlic, large clove --
1 minced
1 tsp cumin -- ground
1 each tomato (med) peeled/chopped
1 tbsp lemon juice
1 can black beans (15 oz)
A Recipe for
Chicken Cuban Style
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Chicken Cuban Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Chicken Cuban Style Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Chicken Cuban Style from the recipe cookbook of Recipes-to-go (Ethnic)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Sprinkle chicken with freshly ground pepper to taste. In a 12 inch
skillet, saute chicken in olive oil about three minutes on each side;
remove from pan. To pan drippings, add onion, green pepper, jalapeno
pepper and garlic. Cook two minutes, or until onions are softened.
Stir in cumin, tomatoes, lemon juice and black beans. Return chicken
to pan; cover and simmer 20 minutes. Remove lid and continue to cook
until chicken is done and juices run clear, about 10 minutes. Serve
with rice. Preparation time = 10 minutes. Cooking time - 40 minutes.
Recipe By :
From: Date: 05/28
Serves: 4
Chicken Cuban Style Recipe brought to you by Recipes To-Go