6 gal water, boiling
30 each eggs shell
1 1/4 lb onion green fresh
3 1/2 cup soup gravy base chicken
A Recipe for
Chicken Egg Drop Soup
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Chicken Egg Drop Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Chicken Egg Drop Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Eat drink and be merry, for tomorrow they may make it illegal. |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.
2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.
3. ADD ONIONS.
NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.
Recipe Number: P00900
SERVING SIZE: 1 CUP
Serves: 100
Chicken Egg Drop Soup Recipe brought to you by Recipes To-Go