Chicken Egg Drop Soup Recipe




Chicken Egg Drop Soup Ingredients

6 gal water, boiling
30 each eggs shell
1 1/4 lb onion green fresh
3 1/2 cup soup gravy base chicken

A Recipe for
Chicken Egg Drop Soup

 

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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This Recipe for Chicken Egg Drop Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Chicken Egg Drop Soup from the recipe cookbook of Recipes-to-go (Ethnic)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Chicken Egg Drop Soup

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Chicken Egg Drop Soup Directions

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.

2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.

3. ADD ONIONS.

NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.

Recipe Number: P00900

SERVING SIZE: 1 CUP

Serves: 100

 

 

 

 

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Chicken Egg Drop Soup Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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