1 whole large chicken breast, skinned, , halved and boned
1 tbsp cooking oil
1 clove garlic, minced
16 oz can bean sprouts, drained, (or fres, h, rinsed and
1 patted dry)
1/2 cup chopped celery in small pieces
2 tbsp soy sauce
2 tsp cornstarch
1/2 tsp five spice powder
8 egg roll skins or packaged egg roll, skins
1 cooking oil for deep-frying
PLUM SAUCE
1/2 cup plum preserves
1 tbsp vinegar
1 tbsp soy sauce
1/8 tsp garlic powder
1/8 tsp ground ginger
1 dash ground red pepper
A Recipe for
Chicken Egg Rolls
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Chicken Egg Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Chicken Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Chicken Egg Rolls from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The belly rules the mind. |
| Spanish Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
For filling, chop chicken. Preheat a large skillet or wok over high
heat; add cooking oil. Stir-fry chopped chicken and garlic in the oil
for 2 minutes. Add the bean sprouts and celery. Stir-fry 2 more
minutes. Mix the cornstarch in with the soy sauce, add the five spice
powder. Add to the chicken mixture and cook until thickened. Cool to
room temperature. Place an egg roll skin with one point toward you.
Spoon 1/4 cup filling diagonally across and just below center of
skin. Fold the bottom point of skin over the filling; tuck point
under filling. Fold side corners over, forming an envelope shape.
Roll up toward remaining corner; moisten point and press firmly to
seal. Repeat with the remaining skins and filling. Fry egg rolls, 2
or 3 at a time, in hot oil (365F) for 2-3 minutes or till golden
brown. Drain on paper towelling. Serve warm with plum Sauce.
Plum Sauce: In a small saucepan, combine plum preserves, vinegar, soy
sauce, garlic powder, ground ginger, and a dash of ground red pepper.
Bring mixture to boiling, stirring constantly. Remove from heat; cool.
Refrigerate in covered container overnight to blend seasonings.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
Serves: 8
Chicken Egg Rolls Recipe brought to you by Recipes To-Go