4 to 6 chicken breast
1 cup margarine
1 onion, diced
1 clove garlic, chopped
1 1/2 cup flour
2 tsp seasoned salt
2 tsp paprika
2 pt sour cream
1/4 tsp cumin
1 can green onions
1 note: by donna tomlinson
1 try using no fat sour cream
1 and it comes out very good.
A Recipe for
Chicken Enchilada Soup
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Chicken Enchilada Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
After dinner sit a while, and after supper walk a mile. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Chicken Enchilada Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Most turkeys taste better the day after; my mother's tasted better the day before. |
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Food Tip |
My favorite animal is steak. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Cook chicken in 12-16 cups of water until done. Debone chicken and
reserve broth. In a large saute pan, combine margarine, onion and
garlic. Gradually add flour, seasoned salt and paprika. This will
make a white sauce. If too thick, add a little broth and stir. Add
remaining broth and sour cream. Stir well. Add remaining ingredients
and mix well. Cook until heated through and serve. Serve with
tortilla chips, grated cheese, green onions and picante sauce.
Recipe from "STEAMBOAT ENTERTAINS" "Winning Recipes From The Rocky
Mountains".
Formatted for Meal-Master by Chris Tomlinson 11/96.
I received this cookbook from Peggy Seevers in our Oct 95' Cookbook
Swap.
Serves: 6
Chicken Enchilada Soup Recipe brought to you by Recipes To-Go