Chicken Enchiladas -1 Recipe

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Chicken Enchiladas -1 Ingredients

1/2 lb boneless skinless chicken
1 breasts -- cooked &
1 shredded
1 small can green chilies -- chopped
8 oz monterey jack cheese --
1 shredded
1 can refried beans
1/2 tsp soy sauce
1/2 tsp salt
2 can enchilada sauce -- (10 oz.
1 each)
1/2 cup water
8 10-inch flour tortillas

A Recipe for
Chicken Enchiladas -1

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Chicken Enchiladas -1 is one of thousands in the Recipes-to-go Ethnic Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Chicken Enchiladas -1 Recipe
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This is a recipe for Chicken Enchiladas -1 from the recipe cookbook of Recipes-to-go (Ethnic)

He was a very valiant man who first adventured on eating oysters.
James I

Chicken Enchiladas -1 recipe - a tasty recipe for you to add to your collection!
No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Chicken Enchiladas -1

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Chicken Enchiladas -1 Directions

Preheat oven to 350.

Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.

Recipe By :

Serves: 1

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Chicken Enchiladas -1 Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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