Chicken Enchiladas Ii Recipe




Chicken Enchiladas Ii Ingredients

4 cooked chicken breasts>>>
1 cut in bite size pcs.
1/2 cup chopped onion
12 corn tortillas, torn small
2 can cream chicken soup
1 can pet milk
1 can green chili peppers, seeded>
1 chopped.
8 oz swiss cheese, grated

A Recipe for
Chicken Enchiladas Ii

 

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This is a recipe for Chicken Enchiladas Ii from the recipe cookbook of Recipes-to-go (Ethnic)


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Chicken Enchiladas Ii

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Chicken Enchiladas Ii Directions

Combine and mix chicken, soup, milk, onion and chili peppers. In
casserole dish, place a layer of tortillas, layer of chicken mixture
and layer of cheese. Repeat layers, ending with cheese on top. Bake
at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

Serves: 6

 

 

 

 

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Chicken Enchiladas Ii Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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