2 tbsp vegetable oil
1/3 cup chopped onion
1/3 cup chopped green pepper
1 lb ground beef
1 garlic clove, minced
1 can stewed tomatoes (1 lb)
2 can kidney beans, drained (15oz)
1 can veg-all mixed vegetables, with liqu, id (16 oz)
A Recipe for
Chili Con Carne Winchester
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Chili Con Carne Winchester is one of thousands in the Recipes-to-go Ethnic Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Chili Con Carne Winchester Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Chili Con Carne Winchester from the recipe cookbook of Recipes-to-go (Ethnic)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until
soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring
to boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.
Serves: 6
Chili Con Carne Winchester Recipe brought to you by Recipes To-Go