Chow Mein Recipe




Chow Mein Ingredients

1 lb veal steak cut in 1/2 inch squares
2 tbsp butter/margarine
2 cup celery in 1/2 inch cubes
1 cup sliced onion
1 can tomato soup
1 tbsp worcestershire sauce
1 dash of tabasco sauce
1 dash of paprika
1 dash of pepper and salt
1 tsp celery salt
1 tbsp brown sugar or chinese sweet sauce
1 can (16-oz) bean sprouts or chow mein v, egetables
1 chow mein noodles

A Recipe for
Chow Mein

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Chow Mein is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Chow Mein from the recipe cookbook of Recipes-to-go (Ethnic)


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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Josh Billings



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Meryl Streep



Chow Mein

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton






Chow Mein Directions

Brown veal in butter, put in celery and onions and when golden, add
soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery
salt, and brown sugar. Place in casserole and bake in 350 degree oven
for 1 hour. Mix in bean sprouts and return to oven and heat through.
Serve over heated chow mein noodles.

Serves: 6

 

 

 

 

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Chow Mein Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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