Eggs In Green Sauce Recipe

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Eggs In Green Sauce Ingredients

2 tbsp mayonnaise
1 cup sour cream, *
1 each lemon, med, juiced
9 each eggs, large, hard cooked
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1 1/2 cup fresh herbs, chopped **

A Recipe for
Eggs In Green Sauce

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Eggs In Green Sauce Recipe
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This is a recipe for Eggs In Green Sauce from the recipe cookbook of Recipes-to-go (Ethnic)

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Eggs In Green Sauce

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Eggs In Green Sauce Directions

* You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry,
and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in
half and arrange in the sauce and serve.

Serves: 4

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Eggs In Green Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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