Empanada (Meat Pie) Recipe

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Empanada (Meat Pie) Ingredients

FILLING

1 lb ground beef
2 garlic cloves, minced
2 hard boiled eggs
1 cold, chopped
1/4 cup milk
1 salt & black pepper
1 raisins, to taste
1 green olives, chopped
1 pinch crushed red pepper
1 cooking oil
1 large onion, chopped
1 pastry dough

A Recipe for
Empanada (Meat Pie)

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Empanada (Meat Pie)

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Empanada (Meat Pie) Directions

Fry onions in cooking oil until soft. Add minced garlic and brown
lightly. Drain oil. Add ground beef to onions and saute until meat
turns a light brown. Add chopped olives, eggs, salt and black pepper,
raisins, pinch of red pepper and milk. Allow to simmer (uncovered)
over low heat for 5 mins.

PASTRY DOUGH: Any good grade of commercial pie crust mix will give
satisfactory results -or- use your own favorite recipe .... Roll out
dough 1/8" thickness and cut with a 5" cutter. Place meat filling on
one side of the dough. Fold the other side over the filling and
pinch the edges. Deep fry in hot cooking oil until crisp and brown ..
or .. bake in a 400øF oven until the crust is a golden brown

Yields 5 meat pies

Posted by Jodi Edmundson

Serves: 5

Empanada (Meat Pie) Recipe brought to you by Recipes To-Go

Empanada (Meat Pie) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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