Empanada (Meat Pie) Recipe

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Empanada (Meat Pie) Ingredients

FILLING

1 lb ground beef
2 garlic cloves, minced
2 hard boiled eggs
1 cold, chopped
1/4 cup milk
1 salt & black pepper
1 raisins, to taste
1 green olives, chopped
1 pinch crushed red pepper
1 cooking oil
1 large onion, chopped
1 pastry dough

A Recipe for
Empanada (Meat Pie)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Life is uncertain. Eat dessert first.
Ernestine Ulmer

This Empanada (Meat Pie) recipe is one of many in our Ethnic Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Empanada (Meat Pie) is one of thousands in the Recipes-to-go Ethnic Cookbook.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Empanada (Meat Pie) Recipe
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This is a recipe for Empanada (Meat Pie) from the recipe cookbook of Recipes-to-go (Ethnic)

A bagel is a doughnut with the sin removed.
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Empanada (Meat Pie) recipe - a tasty recipe for you to add to your collection!
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Great food is like great sex. The more you have the more you want.
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If you find any errors in this Empanada (Meat Pie) recipe please inform us and we will amend the Empanada (Meat Pie) recipe immediately

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Empanada (Meat Pie)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Empanada (Meat Pie) Directions

Fry onions in cooking oil until soft. Add minced garlic and brown
lightly. Drain oil. Add ground beef to onions and saute until meat
turns a light brown. Add chopped olives, eggs, salt and black pepper,
raisins, pinch of red pepper and milk. Allow to simmer (uncovered)
over low heat for 5 mins.

PASTRY DOUGH: Any good grade of commercial pie crust mix will give
satisfactory results -or- use your own favorite recipe .... Roll out
dough 1/8" thickness and cut with a 5" cutter. Place meat filling on
one side of the dough. Fold the other side over the filling and
pinch the edges. Deep fry in hot cooking oil until crisp and brown ..
or .. bake in a 400øF oven until the crust is a golden brown

Yields 5 meat pies

Posted by Jodi Edmundson

Serves: 5

Empanada (Meat Pie) Recipe brought to you by Recipes To-Go

Empanada (Meat Pie) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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