Huevos Revueltos A La Mexicana (Mexican Scram Recipe

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Huevos Revueltos A La Mexicana (Mexican Scram Ingredients

6 extra-large eggs
1 sea salt to taste
4 tbsp melted lard or safflower oil
1 cup finely chopped, unpeeled tomatoes
3 tbsp finely chopped white onion
4 chiles serranos, finely chopped

A Recipe for
Huevos Revueltos A La Mexicana (Mexican Scram

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

This Recipe for Huevos Revueltos A La Mexicana (Mexican Scram is one of thousands in the Recipes-to-go Ethnic Cookbook.

Without ice cream, there would be darkness and chaos.
Don Kardong

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Never eat more than you can lift.
Miss Piggy

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

In Mexico we have a word for sushi: bait.
José Simons

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Huevos Revueltos A La Mexicana (Mexican Scram

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Huevos Revueltos A La Mexicana (Mexican Scram Directions

Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)

SERVES 4

This is the simplest and most popular way of cooking eggs in the
Mexican manner.

Break the eggs into a bowl and just mix (do not beat) with the salt.
Heat the lard in a large frying pan. Add the tomatoes, onions, and
fresh chiles, stir well, and fry over medium heat, stirring from time
to time, for about 3 to 4 minutes or until most of the juice has been
absorbed. Stir in the eggs and continue stirring and turning them
over until the eggs are set ~ about 4 minutes. Serve immediately with
corn tortillas.

Recipe from "The Art of Mexican Cooking" by Diana Kennedy

Serves: 4

Huevos Revueltos A La Mexicana (Mexican Scram Recipe brought to you by Recipes To-Go

Huevos Revueltos A La Mexicana (Mexican Scram Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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