6 extra-large eggs
1 sea salt to taste
4 tbsp melted lard or safflower oil
1 cup finely chopped, unpeeled tomatoes
3 tbsp finely chopped white onion
4 chiles serranos, finely chopped
A Recipe for
Huevos Revueltos A La Mexicana (Mexican Scram
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Huevos Revueltos A La Mexicana (Mexican Scram is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Huevos Revueltos A La Mexicana (Mexican Scram from the recipe cookbook of Recipes-to-go (Ethnic)
He who does not mind his belly will hardly will hardly mind anything else. |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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Food is an important part of a balanced diet. |
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Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)
SERVES 4
This is the simplest and most popular way of cooking eggs in the
Mexican manner.
Break the eggs into a bowl and just mix (do not beat) with the salt.
Heat the lard in a large frying pan. Add the tomatoes, onions, and
fresh chiles, stir well, and fry over medium heat, stirring from time
to time, for about 3 to 4 minutes or until most of the juice has been
absorbed. Stir in the eggs and continue stirring and turning them
over until the eggs are set ~ about 4 minutes. Serve immediately with
corn tortillas.
Recipe from "The Art of Mexican Cooking" by Diana Kennedy
Serves: 4
Huevos Revueltos A La Mexicana (Mexican Scram Recipe brought to you by Recipes To-Go