1 donna hartman (hddw83b)
2 cup frozen chopped spinach (one
1 9-oz. package)
8 oz canned chick-peas, drained
1/4 cup golden raisins
1/2 tsp salt
1/8 tsp crushed red pepper flakes
1 tbsp olive oil and 1 ts olive oil
6 oz linguine
A Recipe for
Linguine A La Greque
Cooking is like love. It should be entered into with abandon or not at all. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This Recipe for Linguine A La Greque is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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This is a recipe for Linguine A La Greque from the recipe cookbook of Recipes-to-go (Ethnic)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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In medium saucepan, cook spinach following pkg. directions. Add chick
peas and raisins; stir and cook until heated through. In large pot of
rapidly boiling water, cook pasta 8 to 10 minutes or until al dente.
Drain well. In large bowl, combine spinach mixture with pasta.
Sprinkle with salt and red pepper flakes. Drizzle with oil and toss
to combine. four servings at
308 calories per serving.
Serves: 4
Linguine A La Greque Recipe brought to you by Recipes To-Go