3/4 cup heavy cream
3/4 tsp onion salt
1/2 tsp thyme leaves
13 oz chopped clams *
8 oz cooked, drained linguine
A Recipe for
Linguine With Clam Sauce
Cooking is like love. It should be entered into with abandon or not at all. |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Linguine With Clam Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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This is a recipe for Linguine With Clam Sauce from the recipe cookbook of Recipes-to-go (Ethnic)
There is no love sincerer than the love of food. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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Herb Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Food Tip |
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* Include the juice from one can of chopped clams.
Serves: 2
Linguine With Clam Sauce Recipe brought to you by Recipes To-Go