Linguine With Clam Sauce Recipe

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Linguine With Clam Sauce Ingredients

3/4 cup heavy cream
3/4 tsp onion salt
1/2 tsp thyme leaves
13 oz chopped clams *
8 oz cooked, drained linguine

A Recipe for
Linguine With Clam Sauce

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Linguine With Clam Sauce Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Linguine With Clam Sauce

Hunger is the best sauce in the world.
Cervantes

Linguine With Clam Sauce Directions

* Include the juice from one can of chopped clams.

Serves: 2

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Linguine With Clam Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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