Linguine With Scallops Recipe

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Linguine With Scallops Ingredients

1 lb fresh or frozen scallops
1 tsp margarine
1 1/2 cup chicken broth
3 tbsp lemon juice
3/4 cup snipped fresh parsley
2 tbsp capers, drained
12 oz linguine
1 tsp olive oil or cooking oil
3/4 cup dry white wine (or vermouth)
3/4 cup sliced green onion
1 tsp dried dillweed
1/4 tsp pepper

A Recipe for
Linguine With Scallops

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

The belly rules the mind.
Spanish Proverb

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This Recipe for Linguine With Scallops is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This is a recipe for Linguine With Scallops from the recipe cookbook of Recipes-to-go (Ethnic)

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Linguine With Scallops recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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The belly rules the mind.
Spanish Proverb

Linguine With Scallops

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Linguine With Scallops Directions

Thaw scallops, if frozen. Halve any large scallops; set aside. Cook
linguine, according to package directions.
Meanwhile, in a large skillet heat margarine and oil over medium-high
heat. Add scallops; cook and stir about 2 minutes or till opaque.
Remove scallops with a slotted spoon, leaving juices in skillet.
Stir broth, white wine or vermouth, and lemon juice into skillet.
Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to
about 1 cup. Stir in onion, parsley, capers, and dillweed. Reduce
heat and simmer, uncovered, for 1 minute. Add scallops, stirring till
just heated through. Pour over ingredients, toss gently.
************************************************** Per serving: 362
calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40 mg
cholesterol, 407 mg sodium, 619 mg potassium.

Serves: 6

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Linguine With Scallops Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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