1 lb fresh or frozen scallops
1 tsp margarine
1 1/2 cup chicken broth
3 tbsp lemon juice
3/4 cup snipped fresh parsley
2 tbsp capers, drained
12 oz linguine
1 tsp olive oil or cooking oil
3/4 cup dry white wine (or vermouth)
3/4 cup sliced green onion
1 tsp dried dillweed
1/4 tsp pepper
A Recipe for
Linguine With Scallops
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Linguine With Scallops is one of thousands in the Recipes-to-go Ethnic Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
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Hungry men think the cook lazy. |
| Anonymous |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Linguine With Scallops from the recipe cookbook of Recipes-to-go (Ethnic)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The belly rules the mind. |
| Spanish Proverb |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook
linguine, according to package directions.
Meanwhile, in a large skillet heat margarine and oil over medium-high
heat. Add scallops; cook and stir about 2 minutes or till opaque.
Remove scallops with a slotted spoon, leaving juices in skillet.
Stir broth, white wine or vermouth, and lemon juice into skillet.
Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to
about 1 cup. Stir in onion, parsley, capers, and dillweed. Reduce
heat and simmer, uncovered, for 1 minute. Add scallops, stirring till
just heated through. Pour over ingredients, toss gently.
************************************************** Per serving: 362
calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40 mg
cholesterol, 407 mg sodium, 619 mg potassium.
Serves: 6
Linguine With Scallops Recipe brought to you by Recipes To-Go