1 for the dough:-
1 tbsp active dry yeast
1 1/4 cup warm water
1 pinch of sugar
4 cup unbleached white flour
1 tsp salt
3 tbsp olive oil
1 for the topping:-
2 garlic, cloves
3 tbsp olive oil
1 salt to taste
1 1/2 cup tomato sauce
2 cup sliced mushrooms
1 1/2 sl green peppers
1 cup sliced onion
1 1/3 cup low-fat cottage cheese
3 tsp oregano
4 tsp olive oil
A Recipe for
Pizza+++fggt98b
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Pizza+++fggt98b is one of thousands in the Recipes-to-go Ethnic Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Pizza+++fggt98b from the recipe cookbook of Recipes-to-go (Ethnic)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
There is no such thing as a little garlic. |
| A. Baer |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
THE DOUGH:- Place yeast, 1/4 cup warm water, and sugar in a large
bowl or the work bowl of your food processor. Let proof (become
bubbly). Mix in flour and salt. Mix in remaining 1 cup warm water and
olive oil. Knead or process until dough is smooth and elastic, adding
more flour if needed. Place dough in a large greased bowl, cover with
a towel, and let rise for about 45 minutes. While the dough is
rising, place 4 unglazed, 5-inch square quarry tiles or pizza tiles
in oven and heat oven to 450oF. Pizzas baked on such tiles have
crunchier crusts. After dough has risen, divide it into 4 equal
parts, form each into a smooth ball, and cover for 10 minutes. Roll
the dough into 4 small circles, 10 to 12 inches each. Wait 10 minutes
more. Roll the dough thinner. a thin layer of cornmeal or grease
pizza pan with oil. Place one rolled circle of dough on the pizza
peel or in pizza pan. Crush garlic into olive oil. Paint surface of
the dough with garlic oil and
sprinkle with salt. Spoon about 1/4 cup tomato sauce over dough.
Arrange mushrooms, green pepper and onion over tomato sauce. Put
cottage cheese on top (as if it were mozzarella). Sprinkle with 3/4
teaspoon oregano and drizzle with olive oil. Bake for 10 - 20 minutes
or until crust is golden brown. DEE PENROD
Serves: 4
Pizza+++fggt98b Recipe brought to you by Recipes To-Go