2 cup green beans
1 tbsp lemon juice
1/4 tsp oregano
1 tsp pimiento, chopped
1 dash garlic powder
1 dash salt
A Recipe for
Pizza Green Beans
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Pizza Green Beans is one of thousands in the Recipes-to-go Ethnic Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
This is a recipe for Pizza Green Beans from the recipe cookbook of Recipes-to-go (Ethnic)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought
to you and yours via Nancy O'Brion and her Meal-Master
Serves: 5
Pizza Green Beans Recipe brought to you by Recipes To-Go