1 van geffen vghc42a
1 can tomato soup -- (10 1/2
1 ounces)
1 tbsp dry oregano leaves
1/2 tsp garlic salt
1 toppings
8 oz mozzarella -- shred
8 oz meunster -- shred
1/3 cup parmesan -- grate
8 oz pepperoni -- slice thin
1 can mushrooms -- (8 ounces)
1 drain
A Recipe for
Pizza Hat Sauce & Toppings
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Pizza Hat Sauce & Toppings is one of thousands in the Recipes-to-go Ethnic Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Pizza Hat Sauce & Toppings Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Pizza Hat Sauce & Toppings from the recipe cookbook of Recipes-to-go (Ethnic)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
Source: Gloria Pitzer's Secret Fast Food Recipes
Recipe By :
Serves: 2
Pizza Hat Sauce & Toppings Recipe brought to you by Recipes To-Go