2 package dry yeast
2/3 cup water (warm)
2 tsp sugar
2 cup water (cold)
3 tbsp corn oil
2 tbsp sugar
1/4 tsp garlic salt
1 tsp salt
1/2 tsp dry oregono leaves
6 1/2 cup all-purpose flour
A Recipe for
Pizza Hut Crust
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Pizza Hut Crust is one of thousands in the Recipes-to-go Ethnic Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
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| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Pizza Hut Crust from the recipe cookbook of Recipes-to-go (Ethnic)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Hunger is the best sauce in the world. |
| Cervantes |
Sprinkle yeast over warm water and stir in the sugar. Let stand about
5 minutes or until very bubbly. Combine the remaining ingredients
with about half of the flour, beating to a smooth batter. Beat in the
yeast mixture and then with a sturdy spoon work in remaining flour
until you can toss it lightly on a floured surface and knead it until
it feels elastic in texture. The kneading may require abaout 2/3 cup
additional flour, that you will be coating your hand with as you
knead the dough. Don't let the dough become too stiff and yet you
don't want it to stick to your hands. Place it in a large plastic
food bag, which you can spray inside with Pam or wipe the inside of
it with oil and place the ball of kneaded douogh in this to rise
until doubled in bulk. Be sure the plastic bag is large enough that
it will permit the dough to double without splitting the bag. You can
place the bag of dough on a warm, sunny spot on the table or kitchen
counter which helps it to raise quickly and if it's summertime, place
the bag of dough (with open end sealed tightly with tape) in your car
with the windows up! When dough has doubled, punch it down and shape
it to fit two 15" round pizza pans that have been greased and dusted
in cornmeal. Add the sauce and topping ingredients exactly in the
order listed above, spreading each ingredients evenly over the dough.
Let this rise about 20 minutes in a warm place and then bake at 450~,
about 20 to 25 minutes, putting one pizza at a time on center rack of
the preheated oven. If you don't want a pizza-pizza and you can only
handle one of them, wrap the second pizza in foil or plastic and seal
it with tape to lock out all air. Freeze it before it rises the last
time. After letting it thaw 30 mintes, you can bake as directed above.
Source: Gloria Pitzer's Secret Fast Food Recipes.
Serves: 2
Pizza Hut Crust Recipe brought to you by Recipes To-Go