Pizza Loaf Recipe

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Pizza Loaf Ingredients

1 lb french bread
1 1/2 lb ground beef
1 tsp salt
1 tsp oregano
2 each green onions
8 oz tomato sauce
2 each tomatoes, sliced
6 each slices, american cheese
6 each slices, mozzarella cheese

A Recipe for
Pizza Loaf

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Elizabeth Russell

This Pizza Loaf recipe is one of many in our Ethnic Category.

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This Recipe for Pizza Loaf is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Pizza Loaf Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Pizza Loaf from the recipe cookbook of Recipes-to-go (Ethnic)

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Pizza Loaf recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Look, there's no metaphysics on earth like chocolates.
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Health food makes me sick.
Calvin Trillin

Pizza Loaf

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Pizza Loaf Directions

CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD,
LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
BEEF MIXTURE.

Serves: 4

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Pizza Loaf Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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