1 whole pita breads
1 garlic flavored olive oil
1 rehydrated sun-dried tomato halves
1 canned artichoke hearts, sliced
1 basil, chopped
1 mozzarella cheese, shredded
A Recipe for
Pizza Magic
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
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| Unknown |
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This Recipe for Pizza Magic is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Pizza Magic from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Heat a baking sheet in a very hot oven. Lightly brush pita breads on
both side with oil. Top each with tomato halves, artichokes. Sprinkle
with basil and cheese. Bake on hot sheet about 5 minutes until bread
is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
Serves: 1
Pizza Magic Recipe brought to you by Recipes To-Go