Pizza Meatballs Recipe

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Pizza Meatballs Ingredients

2 lb ground beef
2 cup seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 tsp garlic salt
1/4 tsp pepper
8 oz mozzarella cheese
1/3 cup all-purpose flour
1/4 cup cooking oil
2 28 oz jars pizza sauce

A Recipe for
Pizza Meatballs

The way you cut your meat reflects the way you live.
Confucius

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This Recipe for Pizza Meatballs is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Pizza Meatballs Recipe
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Cooking Rule... If at first you don't succeed, order pizza.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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a nation taste-blind.” M.F.K. Fisher

Pizza Meatballs

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Pizza Meatballs Directions

In a bowl, combine the first six ingredients just until mixed.
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in.
each; push a cube into the center of each meatball, covering the
cheese completely with meat. Roll lightly in flour. In a large
skillet, cook meatballs in oil until browned; drain. Add pizza sauce;
bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or
until meatballs are no longer pink. Serve over pasta or rice, in buns
or as an appetizer.

Recipe By : Taste Of Home June/July '96

Serves: 48

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Pizza Meatballs Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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