Pizza Mexicana Recipe




Pizza Mexicana Ingredients

1 can vegetarian refried beans rosarita b, rand (16oz can)
1 pre-baked pizza/bread crust 12-inch
1 cup rosarita picante sauce mild
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese, shredded
1 can sliced black olives, drained 2-1/4 oz. can
12 nacho sliced jalapeno pepper draine, d
1/4 cup sliced tomato
1 chopped cilantro

A Recipe for
Pizza Mexicana

 

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Never eat more than you can lift.

Miss Piggy



This Pizza Mexicana recipe is one of many in our Ethnic Category.






Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne


This Recipe for Pizza Mexicana is one of thousands in the Recipes-to-go Ethnic Cookbook.


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson


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Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France


This is a recipe for Pizza Mexicana from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Pizza Mexicana recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Pizza Mexicana

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales






Pizza Mexicana Directions

Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at
450-degrees F for 15 minutes or until cheese is melted. Top with
tomatoes and cilantro. Makes 4 servings. Additional toppings: sour
cream, diced green onions, guacamole and Rosarita salsa.

Serves: 4

 

 

 

 

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Pizza Mexicana Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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