1 can vegetarian refried beans rosarita b, rand (16oz can)
1 pre-baked pizza/bread crust 12-inch
1 cup rosarita picante sauce mild
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese, shredded
1 can sliced black olives, drained 2-1/4 oz. can
12 nacho sliced jalapeno pepper draine, d
1/4 cup sliced tomato
1 chopped cilantro
A Recipe for
Pizza Mexicana
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Never eat more than you can lift. |
| Miss Piggy |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Pizza Mexicana is one of thousands in the Recipes-to-go Ethnic Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Pizza Mexicana Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Pizza Mexicana from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at
450-degrees F for 15 minutes or until cheese is melted. Top with
tomatoes and cilantro. Makes 4 servings. Additional toppings: sour
cream, diced green onions, guacamole and Rosarita salsa.
Serves: 4
Pizza Mexicana Recipe brought to you by Recipes To-Go