1 no ingredients
A Recipe for
Pizza On The Grill - Pizza Dough <r T>
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Never eat more than you can lift. |
| Miss Piggy |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Pizza On The Grill - Pizza Dough <r T> is one of thousands in the Recipes-to-go Ethnic Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Pizza On The Grill - Pizza Dough <r T> Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Pizza On The Grill - Pizza Dough <r T> from the recipe cookbook of Recipes-to-go (Ethnic)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
1 pk Active Baker's Yeast
1 c Warm Water -- 105 - 115 Deg
: pn Salt
2 1/4 ts Kosher Salt
1/4 c White Cornmeal --
: Fine-Ground
3 TB Whole-Wheat Flour
1 TB Olive Oil
2 1/2 c All-Purpose Flour -- To 3
1/2 C,
: Unbleached
Dissolve yeast in the warm water with sugar.
After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.
Gradually add all-purpose flour, stirring with a wooden spoon until a
stiff dough has formed.
Place the dough on a floured board, and knead for several minutes,
adding only enough additional flour to keep dough from sticking.
When dough is smooth, transfer to a greased bowl. To prevent,
transfer to a greased bowl. To prevent a skin from forming, brush top
of dough with additional olive oil, cover bowl with plastic wrap, and
let rise in warm place, away from drafts, until doubled, 1 1/2 to
2 hrs.
Punch down dough. Knead dough several times on lightly floured board.
Return dough to bowl; cover and let rise 40 min.
Punch down dough. If sticky, knead in a bit more flour.
Makes enough for four 12 inch pizzas.
Well, as usual...I don't follow directions. I didn't do them on the
grill but in my oven. I cooked them at 475 deg F for 15 min. The
dough was probably the lightest and best that I have **ever** eaten.
I topped one with tomatoes, sweet anise, 1 T slivered almonds
crushed, and sauteed zucchini. Topped another with the Mushrooms
with Mint and Lemon recipe I posted earlier in the week. I gave half
of the dough to Sally (my friend) and she cooked them for dinner with
her toppings.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe By : GH, 8/96, pg 116
From: Reggie Dwork <reggie@reggie.Com>date: Tue, 22 Oct 1996 23:17:58
~0700
Serves: 8
Pizza On The Grill - Pizza Dough <r T> Recipe brought to you by Recipes To-Go