DOUGH
1 tsp salt
1 1/2 cup warm water divided 110-115 degrees
2 tsp light brown sugar
2 package fast rising yeast oregano
3 1/2 cup unbleached white flour
1/4 cup corn meal
4 tbsp olive oil divided
1/4 cup whole wheat flour
SAUCE
1 salt to taste
4 minced large cloves garlic
1/2 cup whipping cream
3 tbsp chopped fresh basil
3 tbsp chopped fresh oregano
8 ripe italian plum tomatoes peeled,, seeded and chopped
3 tbsp unsalted butter
TOPPINGS
1 olive oil
1 other toppings as desired
1/2 cup gorgonzola cheese crumbled
EAT AND ADD SALT. AFTER DOUG
A Recipe for
Pizza On The Grill
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
This Recipe for Pizza On The Grill is one of thousands in the Recipes-to-go Ethnic Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Pizza On The Grill from the recipe cookbook of Recipes-to-go (Ethnic)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Health food makes me sick. |
| Calvin Trillin |
: DOUGH: Measure 1/2 c warm water in a bowl. Add sugar
: and yeast and stir to dissolve. Let stand at least 5
: minutes to proof (froth forms on top). Meanwhile, sift
: together into a large bowl the white flour, wheat flour,
: corn meal and salt. Make a depression in the middle and
: add 3 Ts of the olive oil and 1 c warm water.
: Add yeast mixture. Mix all ingredients with your hands and
: gather together and place on floured board. Knead about 10
: minutes, adding more flour if dough is sticky, to form a
: smooth, elastic mass. Grease a large bowl with olive oil.
: Add dough, turning it to coat top. Cover and let rise in
: warm place, draft-free location until doubled in size (45
: minutes for fast rising yeast, 1 1.2 hours for regular).
: While dough is rising make sauce by melting butter in a
: saute pan. Add garlic and saute for one minute. Add
: tomatoes and cook 2 minutes, stirring constantly. Add
: cream, basil and oregano and bring to a boil, remove from
: divide into 6 equal pieces and, on floured surface, roll
: out to desired shape about 1/2 inch thick. Coat both sides
: of shaped crust with olive oil, then place on grill
: directly over fire until upper surface begins to bubble
: (about 2 minutes). Fire must be very hot and grill must be
: clean (coals should be red with a small flame, like a
: steak fire; this is important). Watch crust closely and
: rotate with spatula if necessary. Remove crust and turn
: cooked side up (it should be golden brown). Brush with
: olive oil, sauce, cheese and desired toppings. Sprinkle
: some olive oil over each pizza. Return for final cooking
: (2-4 minutes), rotating for even cooking.
Serves: 4
Pizza On The Grill Recipe brought to you by Recipes To-Go