DOUGH
1 tsp salt
1 1/2 cup warm water divided 110-115 degrees
2 tsp light brown sugar
2 package fast rising yeast oregano
3 1/2 cup unbleached white flour
1/4 cup corn meal
4 tbsp olive oil divided
1/4 cup whole wheat flour
SAUCE
1 salt to taste
4 minced large cloves garlic
1/2 cup whipping cream
3 tbsp chopped fresh basil
3 tbsp chopped fresh oregano
8 ripe italian plum tomatoes peeled,, seeded and chopped
3 tbsp unsalted butter
TOPPINGS
1 olive oil
1 other toppings as desired
1/2 cup gorgonzola cheese crumbled
EAT AND ADD SALT. AFTER DOUG
A Recipe for
Pizza On The Grill
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Pizza On The Grill is one of thousands in the Recipes-to-go Ethnic Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this Pizza On The Grill Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Pizza On The Grill from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
: DOUGH: Measure 1/2 c warm water in a bowl. Add sugar
: and yeast and stir to dissolve. Let stand at least 5
: minutes to proof (froth forms on top). Meanwhile, sift
: together into a large bowl the white flour, wheat flour,
: corn meal and salt. Make a depression in the middle and
: add 3 Ts of the olive oil and 1 c warm water.
: Add yeast mixture. Mix all ingredients with your hands and
: gather together and place on floured board. Knead about 10
: minutes, adding more flour if dough is sticky, to form a
: smooth, elastic mass. Grease a large bowl with olive oil.
: Add dough, turning it to coat top. Cover and let rise in
: warm place, draft-free location until doubled in size (45
: minutes for fast rising yeast, 1 1.2 hours for regular).
: While dough is rising make sauce by melting butter in a
: saute pan. Add garlic and saute for one minute. Add
: tomatoes and cook 2 minutes, stirring constantly. Add
: cream, basil and oregano and bring to a boil, remove from
: divide into 6 equal pieces and, on floured surface, roll
: out to desired shape about 1/2 inch thick. Coat both sides
: of shaped crust with olive oil, then place on grill
: directly over fire until upper surface begins to bubble
: (about 2 minutes). Fire must be very hot and grill must be
: clean (coals should be red with a small flame, like a
: steak fire; this is important). Watch crust closely and
: rotate with spatula if necessary. Remove crust and turn
: cooked side up (it should be golden brown). Brush with
: olive oil, sauce, cheese and desired toppings. Sprinkle
: some olive oil over each pizza. Return for final cooking
: (2-4 minutes), rotating for even cooking.
Serves: 4
Pizza On The Grill Recipe brought to you by Recipes To-Go