1 tbsp olive oil
1 lb frozen bread dough, thawed
2 cup marinara sauce
1 medium onion, peeled and thinly sliced
3 medium bell peppers, cored and thinly sliced (
1 lb part-skim milk mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
A Recipe for
Pizza Pinwheels
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Pizza Pinwheels is one of thousands in the Recipes-to-go Ethnic Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Pizza Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Pizza Pinwheels from the recipe cookbook of Recipes-to-go (Ethnic)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Prehaet oven to 400 degrees F. Lightly coat a baking sheet with
olive oil. Divide the dough into 4 balls. On a lightly floured
surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
marinara sauce into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook the onion and
pepper sliced until soft, about 5 minutes. Set aside to cool. Layer
the cooled vegetables over the dough circles and top with mozarella
and Parmesan. Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the slices on the
prepared baking sheet and brush them with olive oil. Bake for 12 to
15 minutes.
Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Serves: 4
Pizza Pinwheels Recipe brought to you by Recipes To-Go