Pizza Pinwheels Recipe




Pizza Pinwheels Ingredients

1 tbsp olive oil
1 lb frozen bread dough, thawed
2 cup marinara sauce
1 medium onion, peeled and thinly sliced
3 medium bell peppers, cored and thinly sliced (
1 lb part-skim milk mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

A Recipe for
Pizza Pinwheels

 

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This Recipe for Pizza Pinwheels is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Pizza Pinwheels from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Pizza Pinwheels

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Pizza Pinwheels Directions

Prehaet oven to 400 degrees F. Lightly coat a baking sheet with
olive oil. Divide the dough into 4 balls. On a lightly floured
surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
marinara sauce into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook the onion and
pepper sliced until soft, about 5 minutes. Set aside to cool. Layer
the cooled vegetables over the dough circles and top with mozarella
and Parmesan. Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the slices on the
prepared baking sheet and brush them with olive oil. Bake for 12 to
15 minutes.

Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat

Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford

Serves: 4

 

 

 

 

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Pizza Pinwheels Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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