Pizza Pleasure Bread Recipe




Pizza Pleasure Bread Ingredients

3/4 cup water
2 cup bread flour
1 tbsp nonfat dried milk
1 tbsp sugar
1 tsp salt
1 tbsp applesauce
1/3 cup chopped pepperoni
1/4 cup shredded mozzerella
2 tsp grated parmesan
1/4 cup canned drained mushrooms
2 tbsp onion flakes
1/2 tsp garlic powder
1/2 tsp oregano
2 tsp yeast

A Recipe for
Pizza Pleasure Bread

 

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Pizza Pleasure Bread recipe is one of many in our Ethnic Category.






Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


This Recipe for Pizza Pleasure Bread is one of thousands in the Recipes-to-go Ethnic Cookbook.


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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If you enjoy this Pizza Pleasure Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain


This is a recipe for Pizza Pleasure Bread from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Pizza Pleasure Bread recipe - a tasty recipe for you to add to your collection!

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



If you like this Pizza Pleasure Bread recipe please let us know.


You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



If you find any errors in this Pizza Pleasure Bread recipe please inform us and we will amend the Pizza Pleasure Bread recipe immediately


If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Pizza Pleasure Bread

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney






Pizza Pleasure Bread Directions

1 POUND LOAF--- Marie Frainier *DGCP02C*

Serves: 1

 

 

 

 

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Pizza Pleasure Bread Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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