2 tsp dry yeast
1/2 cup warm water (105-115'f.)
1 tsp sugar
1/2 cup non-fat milk
2 tsp minced garlic
1 salt
3 cup flour
2 tbsp yellow cornmeal
1 1/2 tbsp olive oil
5 thinly sliced roma tomatoes
2 tbsp chopped fresh basil
1/3 cup shaved parmesan cheese
A Recipe for
Pizza Pomodoro
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Pizza Pomodoro is one of thousands in the Recipes-to-go Ethnic Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Pizza Pomodoro from the recipe cookbook of Recipes-to-go (Ethnic)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Do vegetarians eat animal crackers? |
| Author Unknown |
Sprinkle yeast over warm water in small bowl. Stir until dissolved.
Stir in sugar. Let stand until mixture begins to bubble. Stir in
milk, garlic and 1 teaspoon salt.
Beat in enough flour to make moderately stiff dough.
Turn dough out onto lightly floured surface and knead until smooth and
satiny, 10-12 minutes. Shape into ball and place in lightly greased
bowl, turning to grease all sides. Cover and let rise in warm place
until doubled.
Punch dough down. Roll out on lightly floured surface to a 13x9"
rectangle. Place on lightly greased baking sheet sprinkled with
cornmeal. Brush dough with half of oil. Cover with tomato slices
slightly overlapping in rows. Brush tomatoes with remaining oil.
Season tomatoes to taste with salt and pepper.
Bake at 350'F. 20-25 minutes or until edges of pizza dough are
browned. Sprinkle with fresh basil and cheese. Cut into 2x4" pieces.
Each serving contains about: 223 calories; 419 milligrams sodium; 3
milligrams cholesterol; 4 grams fat; 38 grams carbohydrates; 8 grams
protein; 0.35 grams fiber.
Serves: 8
Pizza Pomodoro Recipe brought to you by Recipes To-Go