Pizza Presto Recipe




Pizza Presto Ingredients

1 large or 4 sm boboli shells
1 tbsp margarine or butter
1 medium yellow onion, sliced
1 large green pepper, cut in strips
1/4 lb pepperoni, sliced
1/4 lb ground meat, cooked
2 oz black olives, pit, slice
1 1/2 tsp oregano
1 black pepper to taste
1 oz cheddar cheese, grated
1 oz mozzarells, cut thin strips

A Recipe for
Pizza Presto

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Pizza Presto from the recipe cookbook of Recipes-to-go (Ethnic)


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Pizza Presto

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Pizza Presto Directions

Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and
add olives and cooked beef. Mix combination together with oregano and
pepper and spread on Boboli. Sprinkle grated cheese and mozzarella
over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv)

Serves: 4

 

 

 

 

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Pizza Presto Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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