Pizza Primavera Recipe

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Pizza Primavera Ingredients

1 1/2 cup broccoli flowerets
1 cup yellow summer squash
3/4 cup asparagus pieces
8 oz healthy favorites low-fat mozzarell, a, shredded
4 pita bread rounds
3 plum tomatoes, sliced
2 tbsp fresh basil, minced
1/4 cup frozen peas, thawed
2 tbsp parmesan, shredded

A Recipe for
Pizza Primavera

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Pizza Primavera is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Pizza Primavera Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Pizza Primavera from the recipe cookbook of Recipes-to-go (Ethnic)

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Pizza Primavera

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Pizza Primavera Directions

Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
sprinkle with basil. Arrange cooked veggies and peas on tomato
slices. Sprinkle with remaining mozzarella and Parmesan. Place on
cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
Source: Sentry-News (wrv)

Serves: 4

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Pizza Primavera Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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