Pizza Rice Cakes Recipe




Pizza Rice Cakes Ingredients

4 rice cakes
1/3 cup pizza sauce
1/4 cup sliced ripe olives
1/4 cup diced green pepper
1/4 cup sliced mushrooms
1/3 cup shredded mozzarella cheese

A Recipe for
Pizza Rice Cakes

 

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This Recipe for Pizza Rice Cakes is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Pizza Rice Cakes from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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If you find any errors in this Pizza Rice Cakes recipe please inform us and we will amend the Pizza Rice Cakes recipe immediately


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



Pizza Rice Cakes

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Pizza Rice Cakes Directions

Place rice cakes on baking sheet. Spread pizza sauce evenly on rice
cake; top with remaining ingredients. Bake at 400 degrees 10 minutes.
Serve immediately.

Each serving provides: * 86 calories * 4.1 grams protein * 3.2 grams
fat * 9.5 grams carbohydrate * 249 milligrams sodium * 5 milligrams
cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Pizza Rice Cakes Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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