Pizza Roll Bread Recipe




Pizza Roll Bread Ingredients

1 dough:
4 cup flour
1 tsp salt
1 package dry yeast
1 1/3 cup warm water
2 tbsp oil
1 tbsp sugar
1 filling:
1 1/2 lb sweet italain sausage
1 removed from casings
1 12 oz can tomato paste
3 tbsp minced onion
2 tsp minced garlic
2 tsp oregano
2/3 cup grated romano cheese
1 1/2 cup shredded mozareela cheese
2 tbsp olive oil

A Recipe for
Pizza Roll Bread

 

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Fran Lebowitz



This Pizza Roll Bread recipe is one of many in our Ethnic Category.






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This Recipe for Pizza Roll Bread is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Proverb



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This is a recipe for Pizza Roll Bread from the recipe cookbook of Recipes-to-go (Ethnic)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Pizza Roll Bread

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Mark Twain






Pizza Roll Bread Directions

Make dough: Mix flour and salt in large bowl.Make a well in center add
yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves
foamy. Beat with spoon to make soft dough. Knead on a floured surface
until smooth and elastic adding more flour as needed. Place in a
greased bowl cover and let rise double. Make filling: crumble sausage
and cook over medium high heat to break up meat. Drain off fat. Stir
in paste, onion and seasonings. Remove from heat and let cool. Punch
down dough and divide in half. Roll each piece into a 14 x 9 inch
rectangle.Spread 1/2 of filling to 1/2 inch of sides. Top with 1/2 of
cheeses. Drizzle with oil. Roll up tightly from one long side.Pinch
edges and tuck under to seal. Place on large baking sheet seam side
down, two inches apart. Bend each roll intoa crescent shape.Bake in a
400 oven 45 minutes or golden and done. Cool 30 minutes before
cutting. serve warm or at room temp.

Serves: 2

 

 

 

 

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Pizza Roll Bread Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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