1 french, pizza -- italian or
1 all purpose bread dough --
1 loaf
1 lb ground turkey or beef
1 tsp salt
1/2 tsp pepper
2 cup mozzarella cheese -- grated
1 tsp italian seasoning
1 tbsp parsley, fresh -- chopped
4 cup italian tomato sauce
A Recipe for
Pizza Roll-Ups
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Pizza Roll-Ups is one of thousands in the Recipes-to-go Ethnic Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Pizza Roll-Ups Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Pizza Roll-Ups from the recipe cookbook of Recipes-to-go (Ethnic)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
There is no such thing as a little garlic. |
| A. Baer |
Preheat oven to 400 deg. Thaw dough; roll into 14 by
24 inch rectangle about 1/4 inch thick. Brown ground meat;
stir in remaining ingredients. Spoon mixture evenly onto dough,
slightly pressing filling into dough. Roll dough lengthwise like a
jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets
with nonstick spray; lay slices on sheets about 1 inch apart. Let
roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden
brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of
Italian tomato sauce in each bag. To serve: Thaw rollups and warm in
a preheated 400 deg oven for 10 min. Or heat in microwave 2 min on
high. Serve with warmed Italian tomato sauce.
Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami
Herald 8/18/94 :: LISA_POOH
Recipe By :
Serves: 24
Pizza Roll-Ups Recipe brought to you by Recipes To-Go