Pizza Rolls Recipe

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Pizza Rolls Ingredients

1 lb frozen italian bread dough
1 [thawed]
8 oz philadelphia brand soft
1 cream cheese with herb
1 & garlic
1 1/2 cup kraft shredded low moisture
1 .part-skimmed mozzarella
1 cheese
3/4 cup pepperoni [chopped]
1/3 cup green pepper [finely chopped
1 tbsp olive oil
1/2 tsp italian seasoning

A Recipe for
Pizza Rolls

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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A. Baer

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A bagel is a doughnut with the sin removed.
George Rosenbaum

This Recipe for Pizza Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Pizza Rolls Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This is a recipe for Pizza Rolls from the recipe cookbook of Recipes-to-go (Ethnic)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Pizza Rolls recipe - a tasty recipe for you to add to your collection!
Eat little, sleep sound.
Iranian Proverb

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Hunger is the best sauce in the world.
Cervantes

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Pizza Rolls

My favorite animal is steak.
Fran Lebowitz

Pizza Rolls Directions

1) Roll the dough to 15"x20" rectangle on a floured surface... Spread
the cream cheese over the dough to within 1" of the edges... 2)
Sprinkle the mozzarella cheese, pepperoni, and the peppers over the
cream cheese and roll the dough from the LONG sides, pressing the
edges together to seal... Brush the top and sides with the olive oil
and sprinkle with the italian seasoning... 3) Cover and let rise in a
warm place for 1 hour... and preheat your oven to 350o... 4) Bake 30
to 35 min or until golden brown... Slice and serve...

Serves: 12

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Pizza Rolls Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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