1 1/4 cup milk, plus
2 tbsp milk, (if needed)
2 tbsp olive oil
1 tbsp rosemary, chopped
2 tsp salt
1 tbsp sugar
3 cup flour
2 tsp yeast
FILLING
1 lb ricotta cheese
2 eggs
1/2 cup romano cheese, grated
1 tbsp parsley, chopped
1/2 tsp salt
1/4 tsp pepper
TOPPING
15 slice salami, thinly sliced
25 basil leaves, coarsely chopped
16 oz roasted red peppers, drained
12 slice provolone cheese, thinly sliced
1 salt
1 pepper
A Recipe for
Pizza Rustica Abm
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Pizza Rustica Abm is one of thousands in the Recipes-to-go Ethnic Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Pizza Rustica Abm Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Pizza Rustica Abm from the recipe cookbook of Recipes-to-go (Ethnic)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Place all dough ingredients in pan and program for knead and first
rise. The dough will be firm and pull away from the side of the
machine. While the dough is rising, prepare the filling. In mixing
bowl, whisk together all the ingredients and refrigerate until you
are ready to assemble the pizza. Preheat the oven to 400øF. with the
rack in the center position. Grease a 9" springform pan.
When the dough cycle is completed transfer the dough to a lightly
floured work surface, cover it with a clean towel, and let it rest
for 5 minutes. Cut the dough in 2 pieces; one piece should be one
third of the dough and the other piece should be 2/3. Roll out the
larger piece to a 14" circle. Line the springform pan with the
circle. A small amount of dough (1") should overlap the top of the
pan. Arrange 5 slices of salami on the bottom. Spread a third of the
ricotta filling over the salami, then sprinkle on a third of the
basil. Lay out a third of the peppers. Lay out 4 slices of provolone.
Repeat this pattern for the next 2 layers. Roll out the small piece
of dough to a 9" circle. Brush water around the rim of the dough
already in pan, then fit the 9" circle on top. Trim away about 1/2"
of the overlapping dough from the bottom circle. Crimp together the
top and bottom edges. Brush the top of the dough with olive oil and
salt and pepper. With a pair of scissors, cut a vent in the top crust
about 1" in diameter. Bake for 15 minutes at 400øF., then at 350øF.
for 15 minutes. Remove the pizza from the oven and immediately remove
the sides of the springform. Cool before slicing to allow layers to
set.
Source: Pizza Etc from Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Serves: 8
Pizza Rustica Abm Recipe brought to you by Recipes To-Go