1 can tomato paste
1/4 pt marjoram
3 cup water
1/4 pt oregano
3 pt cooking oil
1/2 pt brown sugar
1/4 cup raw onions (chopped)
1 pt black pepper
1 clove garlic (chopped)
1 pt parmesan cheese (grated)
A Recipe for
Pizza Sauce #3
Food Tip |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Pizza Sauce #3 is one of thousands in the Recipes-to-go Ethnic Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Pizza Sauce #3 Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Pizza Sauce #3 from the recipe cookbook of Recipes-to-go (Ethnic)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
There is no such thing as a little garlic. |
| A. Baer |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Never eat more than you can lift. |
| Miss Piggy |
Combine ingredients in a 1 qt sauce pan and cook for 30-40 minutes.
Makes enough sauce for 4 12" Pizzas.
Serves: 1
Pizza Sauce #3 Recipe brought to you by Recipes To-Go