Pizza Sauce With Herbs Recipe




Pizza Sauce With Herbs Ingredients

1 tbsp olive oil
1 large garlic clove, finely chopped
1 small onion, chopped
28 oz can crushed tomatoes*
1/4 cup dry red or white wine or
1/4 cup ; water
1/2 tsp dried marjoram**
1/2 tsp dried oregano**
1/2 tsp dried basil**
4 fennel seeds, crushed
1 small bay leaf
1 crushed chiles (opt'l.) - to taste

TOPPING

1 cheddar, mozzarella or parmesan che, ese, grated

A Recipe for
Pizza Sauce With Herbs

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



This Pizza Sauce With Herbs recipe is one of many in our Ethnic Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Pizza Sauce With Herbs is one of thousands in the Recipes-to-go Ethnic Cookbook.


It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This is a recipe for Pizza Sauce With Herbs from the recipe cookbook of Recipes-to-go (Ethnic)


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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

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Pizza Sauce With Herbs

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Pizza Sauce With Herbs Directions

*Use a commercially canned brand which contains tomato puree.

**Or 1 tsp. fresh herb.

Heat oil in bottom of a medium, heavy saucepan. Saute garlic and
onions, stirring just to soften. Do not let color. Add remaining
ingredients. Let come to the boil, then reduce heat and simmer
gently, uncovered, 10 minutes. Remove bay leaf from sauce before
using or freezing.

As pizza sauce, spread on prepared pizza crusts, English muffin
halves or pita bread halves and top with your favorite toppings and
sprinkle with grated cheddar, mozzarella or Parmesan cheese. Bake at
400 F. until bubbling and cheese has melted, 10 to 15 minutes.

To use this as a tomato sauce for pasta, thin the sauce with stock or
wine to desired consistency. Leftover sauce freezes well.

Yield: About 2 1/2 cups.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 45. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.

Serves: 1

 

 

 

 

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Pizza Sauce With Herbs Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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