1 tbsp olive oil
1 large garlic clove, finely chopped
1 small onion, chopped
28 oz can crushed tomatoes*
1/4 cup dry red or white wine or
1/4 cup ; water
1/2 tsp dried marjoram**
1/2 tsp dried oregano**
1/2 tsp dried basil**
4 fennel seeds, crushed
1 small bay leaf
1 crushed chiles (opt'l.) - to taste
TOPPING
1 cheddar, mozzarella or parmesan che, ese, grated
A Recipe for
Pizza Sauce With Herbs
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
This Recipe for Pizza Sauce With Herbs is one of thousands in the Recipes-to-go Ethnic Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
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Food Tip |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Pizza Sauce With Herbs from the recipe cookbook of Recipes-to-go (Ethnic)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
*Use a commercially canned brand which contains tomato puree.
**Or 1 tsp. fresh herb.
Heat oil in bottom of a medium, heavy saucepan. Saute garlic and
onions, stirring just to soften. Do not let color. Add remaining
ingredients. Let come to the boil, then reduce heat and simmer
gently, uncovered, 10 minutes. Remove bay leaf from sauce before
using or freezing.
As pizza sauce, spread on prepared pizza crusts, English muffin
halves or pita bread halves and top with your favorite toppings and
sprinkle with grated cheddar, mozzarella or Parmesan cheese. Bake at
400 F. until bubbling and cheese has melted, 10 to 15 minutes.
To use this as a tomato sauce for pasta, thin the sauce with stock or
wine to desired consistency. Leftover sauce freezes well.
Yield: About 2 1/2 cups.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 45. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Serves: 1
Pizza Sauce With Herbs Recipe brought to you by Recipes To-Go