3 cup whole wheat flour
1 tbsp sugar
1 1/2 tsp salt
1 tsp oregano leaves
1 package dry yeast
1 cup very warm water (120ø-130øf)
2 tbsp margarine, softened
1 cornmeal
1 cup pizza sauce
1 cup shredded mozzarella cheese
A Recipe for
Pizza Snack
Herb Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Herb Tip |
This Recipe for Pizza Snack is one of thousands in the Recipes-to-go Ethnic Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Pizza Snack Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Pizza Snack from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Cookies are made of butter and love. |
| Norwegian Proverb |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Herb Tip |
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add
warm water and margarine to dry ingredients; beat 2 minutes at medium
speed of mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir
in enough remaining flour to make stiff dough. Knead 8 to 10
minutes. Set in greased bowl; turn to grease top. Cover; let rise
until doubled, about 1 hour. Punch dough down. Divide into 8 equal
pieces; shape into balls. Cover; let rest 10 minutes. Roll and
stretch each ball to a 5-inch circle. Place on greased baking sheets
sprinkled with cornmeal. Shape edges of each circle into a standing
rim of dough. Cover; let rise until doubled, about 1 hour. Bake at
375øF for 8 to 10 minutes. Spread each round with 2 tablespoons pizza
sauce, sprinkle with cheese and your favorite topping. Bake about 10
minutes more. Fleishchmann's Yeast Recipe
Serves: 8
Pizza Snack Recipe brought to you by Recipes To-Go