Pizza Spinach Casserole *** Nfwf89a Recipe




Pizza Spinach Casserole *** Nfwf89a Ingredients

2 lb ground beef-lean
15 oz pizza sauce
3 cup cottage cheese-- add your ow
30 oz ravioli
1/2 cup parmesan cheese
1 can olives, sliced black
2 package spinach, (defrosted, draine

A Recipe for
Pizza Spinach Casserole *** Nfwf89a

 

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Food is an important part of a balanced diet.

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Pizza Spinach Casserole *** Nfwf89a

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Pizza Spinach Casserole *** Nfwf89a Directions

Line one baking dish with foil to freeze for later use. Lightly PAM
both. Spread spinach equally in both dishes. Brown ground beef in
very hot pan, drain and add pizza sauce. Atop the spinach, layer 1/4
meat, 1/2 cottage cheese and 1/2 ravioli in each dish. Add remaining
meat, cottage cheese, olives and top with parmesan cheese. Cover and
freeze one casserolle if desired. Don't use ravioli sauce. Bake
covered frozen casserole, after replacing it in dish in a 400* oven
for 1 1/4 hours. Uncover and bake 30 mins, more.
Bake unfrozen cassserole in a 350* oven, uncovered, for 35 mins. or
until bubbly. Serve with salad and French bread. GUY ATTWOOD (NFWF89A)

Serves: 8

 

 

 

 

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Pizza Spinach Casserole *** Nfwf89a Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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