1 can 11 oz pillsbury soft breadsticks
24 thin pepperoni slices 1 1/2 diamete, r
2 tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/4 tsp garlic powder
1/2 cup pizza sauce, heated
A Recipe for
Pizza Sticks
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Pizza Sticks is one of thousands in the Recipes-to-go Ethnic Cookbook.
The belly rules the mind. |
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This is a recipe for Pizza Sticks from the recipe cookbook of Recipes-to-go (Ethnic)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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All sorrows are less with bread. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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Soup and fish explain half the emotions of human life. |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Separate and unroll breadsticks. Place 3 pepperoni slices in single
layer over one half of each breadstick. Fold remaining half of
breadstick over top; seal end and twist. Place on ungreased cookie
sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle
evenly over each breadstick.
Bake in preheated 350 degree F. oven for 15 to 20 minutes or until
golden brown. Serve with pizza sauce. Makes 8 pizza sticks.
Serves: 8
Pizza Sticks Recipe brought to you by Recipes To-Go